If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come. It’s all the best parts of wings without any of the mess, and there’s cheese on top! The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience. Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.

The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar.

Instant Pot Chicken Burrito Bowls

Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook. Need a meal for a busy weeknight or last-minute potluck?

The name of this dish is apt, as it takes less than 15 minutes to make! Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish.

Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides.

Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice. It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking. Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish.

This meal comes together in one pot and is all sorts of simple. There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason.

Ingredients

Layered on the plate, the entree is restaurant-worthy. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot.

Even leftover chicken can transform into something new. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade.

Chicken Penne Casserole

But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe. The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. If using cream, lower the heat and stir in the cream. This sweet, saucy chicken will appeal to the whole family.

• Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken.
• But I know I don’t make it as often as I should, because of the effort and the prep.
• This meal comes together in one pot and is all sorts of simple.
• This Moroccan spice rub made with olive oil, garlic, butter, and lots of spices turns ordinary roast chicken into something special.
• One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan.

Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place. This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.

• Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like.
• Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings.
• If you’re like me, this is pretty much the amount of garlic you use in every recipe.
• Chicken a la king is a vintage recipe that deserves a comeback!
• (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix.

Try one of these delicious and easy chicken dinner ideas. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results.

Ingredients 1x2x3x

This homemade version is so easy — there’s no excuse not to make it from scratch. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. Just slice almost all the way through the chicken breast, fill it, and you’re good to go. If you’re craving meatballs but trying to cut back on red meat, this recipe is for you. Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way.

Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything. Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat.

If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.

Once you get all your veggies in the pan, it cooks in a flash, and it is completely delicious. Colorful veggies, juicy chicken, and noodles make this a perfect medley of flavors. Add teriyaki sauce, and you’ve got yourself a dynamite weeknight chicken meal. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too.

Instant Pot Tikka Masala

The first night you make it, serve https://chicken-road-game-download.com/ this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings.

Now add the cooked chicken tikka pieces and and mix well. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort.